The Wine Country Online

Bocce at Preston Vineyards

Fall 2002
"Leaves Falling Time"

(Translation of the Pomos' term for "Autumn")

Welcome to our eleventh issue of a marketplace for California food, wine and art.

As I write this introduction to fall, the North Bay-area grape harvest is off to an early and promising start. Summer has been a marvel   cool mornings and sunny days. The vines are happy and this year's vintage is proceeding rapidly from the fields to the cellars. I am looking forward to winter and sampling the new wines from the barrel.


In this issue following vacation season we feature travelogues (with recipes) and a bumper crop of cheery postcards from our friends around the world. A visit to Belize is retold in a poignant story, "The Cow That Walked to Town" The Wine Tout pairs a Salmon dinner with Camellia Cellars' new '99 Cab in A Fall Meze for a Great Cabernet. A new Fall Color Gallery rounds out our issue this season.

This quarterly online magazine of California food and wine arts will be published seasonally, posted on the solstices and equinoxes. We will introduce you year-round to the food and wine artisans, the picnics and the places which make Northern California wine country (and Sonoma County in particular) such a wonderful place to live and visit.

I intend for this fledgling publication to be a conversational and interactive journal of our lives and times in this most scenic and tasty part of the Golden State. It is to this end that I welcome your comments or contribution of words.


Jack Burton
709 Fitch St.
Healdsburg, CA 95448


I would like to thank all the people who have generously given their time and enthusiasm to this issue:

Feature Writing:

    Jack Burton


    Tyffani Peters


    Jack Burton
    Virginia Kopp


    Jack Burton
    Jeffrey Kopp


    Levi Miller


    Penelope La Montagne


    Marci Murphy   Murphy Business Services
    Arlyne Burton

HTML and Imaging:

    Jeffrey Kopp

No. 11, Copyright © September 2002 by Jack Burton

While all rights to this publication are reserved, invites you to print a copy or two of any part or all of this magazine for your own personal enjoyment or to pass along to a friend.

All photos not otherwise credited are by Jack Burton., "The Wine Country Online" and Lucky Crow Digital Press are trademarks and service marks of Jack Burton.

Reprints and Advertising. If you are interested in using any of our stories, photos, recipes or interviews for re-publication, or to arrange ad placement in our "Market Plaza" section, please contact the Editor for rates and details.

Submissions. For inclusion in the Calendar, please submit events prior to 3/1 (for April, May and June), 6/1 (for July, Aug. and Sept), 9/1 (for Oct., Nov. and Dec.), and 12/1 (for Jan., Feb. and March) to the editor. If you have image files to email, please send them separately to the webmaster. Thanks!

Webmaster note re colors: Images appear lighter on Macs than PCs due to differences in gamma correction built into the systems. I try to adjust the images to fall about halfway between.

Let's Talk Business!

With the publication of this ninth issue we are entering our third year of providing a conversational and casual portal to the life and flavor of California's Wine Country. We have also arrived at a point where I believe the magazine needs to begin a search for a partner, business or nonprofit organization that would be able to capitalize on these good beginnings.

Interested parties should feel free to contact me by phone or email.

Jack Burton